Another recipe

Some people have shown interest in a pasta salad I made so I thought I'd post it here in case there were others who'd like the recipe as well. I got it from a blog called Kath eats real food found here. I don't know why she calls herself Kath, but she's got a lot of good info on super healthy eating.

Feta & Veggie Pasta Salad

4 oz. whole wheat penne

1 med. cucumber, chopped

1 small/medium zucchini, chopped and seared in a skillet

1 can diced tomatoes, drained (I used these beautiful little heirloom tomatoes cause the thought of canned tomatoes in a pasta salad sounds gross)

15 chopped olives

8 oz. block of fat-free feta

Dressing:

2 tsp. olive oil

2 tbsp. red wine vinegar

1 heaping tsp. sun-dried tomatoes in oil

juice of half small lemon

1 tsp. honey

oregano

pinch of salt and pepper

makes 3 servings about 330 calories each

*I, of course, bought all the ingredients from Trader Joes which just happens to be one of my favorite places on the planet (and yes, I don't get out much). Obviously they are also available at other grocery stores.